How To Cut An Indian Suit

NUT PRICES, ARE SUBJECT TO CHANGE OF PRICES FOR MORE INFORMATION SEE "CONTACT"

** PRICE LIST ** NUTS:

* ALMOND: $ 4000kg
* HAZEL: $ 4500 kg
* Plums pitted: $ 1200 kg
* Pitted Plums: $ 1800kg
* DAMASCUS pitted $ 2200kg
* CANDY FRUIT: $ 1200 kg
* HUESIILLOS: $ 3300 kg
* Huesillos SIN Pitted: $ 6000kg
* FIG: $ 1500 kg
* CORN Curauá: $ 750 kg
* salted peanuts: $ 1500kg
* unsalted peanuts: $ 1500 kg
* NUT WING: $ 6000 kg
* WALNUT Quatrain: $ 6000 kg
* RAISIN type MORENAS: $ 1400 kg
* RAISIN blond: $ 11689 kg
* RAISIN type CORINTH: $ 1800 kg
* RAISIN type FLAME: $ 1400 kg
* Pistachios: $ 7000 kg
* Cashew: $ 7500 kg
* KIDS FLAVORED MILK CHOCOLATE CANDY: $ 1600 kg

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NUTS SPICES PRICE LIST and other contacts to buy

• PRICE LIST OF SPICES FOR FURTHER INFORMATION ON PRODUCTS TO SEE IN "CONTACT"
  
  

** SPICES ** LIST PRICE:

* AJI PAPRIKA: $ 1400 kg
* AJI COLOR: $ 1400 kg
* AJI Choricero: $ 1600 kg
* AJINOMOTO: $ 2000 kg
* FULLY LINED: $ 1400 kg
* chilli GROUND: $ 2500 kg
* hot pepper: $ 4000kg
* AJI merquén: $ 3200kg
* garlic powder (national): $ 1200 kg
* garlic powder (Chinese): $ 2600 kg
* GARLIC FLAKES: $ 2800 kg
* ANIS WHOLE: $ 4000 kg
* ANIS GROUND: $ 4000 kg
* CAPERS: $ 5200kg
* BLUE: $ 3000 kg
* SAFFRON: $ 3200 (1g)
* CASTOR SUGAR: $ 750 Kg Meat Tenderizer
*: $ 4000 kg
* BAKING: $ 600kg
* SOYA MEAT: $ 1650kg
* CURRY: $ 2400 kg
* CURCUMA $ 2800 kg
* Cumin: $ 3200 kg
* CUMIN WHOLE: $ 3200 kg
* Callampa: $ 6500kg
* CINNAMON GROUND: $ 6500 kg
* CINNAMON WHOLE: $ 9000kg
* CLOVES GROUND: $ 5600 kg
* CLOVES INT: $ 5600 kg
* COCONUT GRATED: $ 2000kg
* maraschino cherry: $ 3300kg
* CHERRIES CANDY: $ 3400 kg
* isinglass: $ 28000 kg
* CHUN: $ 1000 kg
* Chuchoca: \u200b\u200b$ 600 kg
* CHOCOLATE DULCE: $ 1200 kg
* CHOCOLATE, CHOCOLATE $ 1890kg
* GRANULES: $ 2200kg
* ESTRAGON: $ 24000 kg
* DILL: $ 21000kg vanilla
*: $ 550 (PVC LT)
* vanilla 250 cc: $ 350 * vanilla
60 cc: $ 2000
* ESSENCE OF CHRISTMAS PUDDING: $ 2400 * ESSENCE OF RON
: $ 1800
* JELLY WITHOUT FLAVOR: $ 4000 kg
* LAUREL: $ 4000kg
* FLAX GROUND: $ 1250kg
* FLAX WHOLE: $ 1250kg

* Maraschino: $ 3300, kg 1.1
* Cornstarch: $ 800 kg
* MOTE: $ 950 kg
* CORN Curauá: $ 750kg
* Fraction: $ 2200kg nutmeg
*: $ 10000 kg
* NUTMEG WHOLE: $ 10000kg
* OREGANO: $ 2400 kg
* OREGANO GROUND: $ 1800 kg
* PAPRIKA: $ 2400 kg
* PEARLS SILVER: $ 3200 kg
* GROUND BLACK PEPPER: $ 3200 kg
* WHOLE BLACK PEPPER: $ 3200 kg
* WHITE PEPPER GROUND: $ 6500 kg
* WHITE PEPPER WHOLE: $ 6500kg
* BAKING POWDER: $ 1650kg
* QUAKER: $ 700 kg
* QUINOA: $ 2000 kg
* ROMERO: $ 14000 kg
* CHOCOLATE SAUCE: 1800lt
* SAUCE RASPBERRY: $ 2200 lt
* Worcestershire sauce: $ 3200 lt
* SOY SAUCE: $ 1100 lt
* SOY SAUCE 250 cc: $ 350
* SALVIA: $ 14000
* meal: $ 800 kg
* SESAME: $ 3980 Kg
* toasted sesame: $ 4500 kg
* Ceylon Tea: $ 3000 kg
* Thyme: $ 1400 kg
* Vinegar 1lt: $ 450 * VINEGAR ½
LT: $ 220
* Vinegar 5lt: $ 1400
* VANILLA GOURMET: $ 1300
* VANILLA IN BAR: $ 1200 unit

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