*** ***
CEREAL- Chocapic CEREAL: $ 1900 kg
- CEREALS CHOCOLATE BALLS: $ 1900 kg
- ESTRELLITAS HONEY CEREAL: $ 1900 kg
- CORN FLAKES CEREAL: $ 1900 kg
- COLOR CEREAL RINGS: $ 1900 kg CEREALS
- polular: $ 1650 kg
- GRAIN OF RICE: $ 1650 kg
Wednesday, March 25, 2009
How Does Cystitis Start
Wednesday, March 18, 2009
Tuesday, March 17, 2009
Cameras In The School Essay
The ngen
The creator gods (Futa-chachai and Nuke-papai) a ngen allocated to each of the entities of the newly created nature. And each ngen is a "master spirit of an element of nature", which assumes the tuition on their welfare and continuity. The ngen reside not only the previous native forest but outside it, along with various components of its flora and fauna associated with the hunting-gathering, its plants and animals. Therefore, your mission is to nurture and preserve life, welfare and continuity of the wild in charge in the contexts of their ecological niches. Alongside
ngen generated the beginnings of a native ethnoecology. They contribute the balance of the environment, exercising control over the exploitation of natural resources, predation and pollution. For these purposes, ngen make beneficial use of the powers assigned to them by the gods from the time of the creation of the Mapuche world. Therefore, they support the friendly rules of interaction and reciprocity between the Mapuche and nature, applying punishments to those who transgress the code preservationist.
According to the principles shared by men and traditional Mapuche women, they can not be considered owners of the areas of forest and wild nature are usually included in the land of their reduction or surrounding areas. The Mapuche are owned only what they themselves have planted and / or bred, are these fruit trees, vegetables, cereal, pets, etc .-. Consequently, wild forest with all its flora and fauna do not belong to men but to the creator gods. And the latter have been delivered to the ngen-in his capacity as guardian spirits, the care and protection of wild nature.
Therefore, the spiritual power appears ngen land embodied in various entities anthropomorphic, zoomorphic or phytomorphic. Among the main, are the following:
1 .- the ngen-mapu , the spirit of the land owner
2 .- the ngen-winkul spirit owner of the mountain or volcano, distinguished by size the ngen-fütawinkul (spirit owner of the big hill or volcano) and the ngen-pichi-winkul (spirit owner of the small mountain or hill)
3 .- the ngen-ko, owner of the water spirit, distinguishing ngen-Trayenko specifically, master spirit of spring water and ngen-Lafkir, master spirit of the lake or sea;
4 .- the ngen-Mawida , master spirit of the native forest, differing according to the species of trees it contains. So we have: (4 a) ngenfoyentu spirit of cinnamon forest owner, (4 b) the ngen-pitrantu spirit pitras forest owner, (4c) the ngen-walle, master spirit of the oak forest, and ( 4d) the ngen-pewen spirit Araucaria forest owner, which gives plenty of pine nuts;
5 .- the ngen-Kurra , master spirit of the stone powerful, distinguished by size: (5 a) the ngen-futa-Kurra (spirit master of the big rock) and (5b) the ngen-pichi-Kurra (spirit master of the small stone) . There are also
-within native forests spirits bound to the flora and fauna, such as:
-within native forests spirits bound to the flora and fauna, such as:
6 .- the ngen-kulliñ spirits wild animal owners
the 7 .- ngen-unite me, spirit owners of wild birds
8 .- the ngen-republic , drover spirit owners of the road charted by the footprints of wild animals
9 .- the ngen-Lawen , spirits of medicinal herbs
Finally, you need to add some spirits linked to environmental and atmospheric phenomena, or generated by them, such as:
Finally, you need to add some spirits linked to environmental and atmospheric phenomena, or generated by them, such as:
10 .- the ngen-Kütral , owner of the fire spirit
the ngen-kürëf , master spirit of winds
Belief in ngen ethnoecology generates native code based on a shared preservation and transmitted orally. In performing their role and fulfill their destiny as stewards of wild nature, the ngen guard the ecological balance. They are also part of a consensual belief system that validates and legitimizes the traditional principles of respectful and reciprocal interaction between humans and nature.
consensus is therefore that those who transgress the rules preservationists receive severe punishments applied by the ngen. The belief in the authority, powers and functions of these spirits thus contributes to maintaining a balance environment within the native forest, as well as to control over-exploitation, predation or pollution of natural resources. Several oral histories
Mapuche realize that-according to very strict old rules-the ngen have banned human settlements within the forests. For the Mapuche newcomers seeking permission to settle in these areas, the land allocated to them ngen peripherals. It is thus favored the preservation of wildlife and environment of indigenous respectful coexistence with the environment, wildlife, flora and fauna and its original.
Belief in ngen has affected the joint process and conditions that influence the attitudes of the Mapuche traditional preservationists about the natural environment. This articulation is seen in: 1 .-
respectful interaction with the environment and wildlife
2 .- the choice of places of settlement out of native forest
3 .- balance friendly building 4 .-
environmental the compliance preservationists
5 .- the complexity of the religious experiences associated with wildlife habitat
8 .- the development of traditional rites, such as nguillatum into the forest- native.
We believe that when some god-wenu Mapuche mapu low to the ground, his favorite place is the ancient native forest planted by his hand during the original creation. To God likes it cool. A witness tells the deep emotion felt by a Mapuche believer who enters his domain. It is a mystical experience that is nearer to their gods. In the forest feels strongly the divine presence: the god who has fallen and there. The Mapuche feel then that the earth moves and turns with their feet. Is centering around the forest. The effects of the divine presence in an environment saturated with supernatural powers. As the ancient virgin forest is the cathedral church of many Mapuche believers.
Belief in ngen ethnoecology generates native code based on a shared preservation and transmitted orally. In performing their role and fulfill their destiny as stewards of wild nature, the ngen guard the ecological balance. They are also part of a consensual belief system that validates and legitimizes the traditional principles of respectful and reciprocal interaction between humans and nature.
consensus is therefore that those who transgress the rules preservationists receive severe punishments applied by the ngen. The belief in the authority, powers and functions of these spirits thus contributes to maintaining a balance environment within the native forest, as well as to control over-exploitation, predation or pollution of natural resources. Several oral histories
Mapuche realize that-according to very strict old rules-the ngen have banned human settlements within the forests. For the Mapuche newcomers seeking permission to settle in these areas, the land allocated to them ngen peripherals. It is thus favored the preservation of wildlife and environment of indigenous respectful coexistence with the environment, wildlife, flora and fauna and its original.
Belief in ngen has affected the joint process and conditions that influence the attitudes of the Mapuche traditional preservationists about the natural environment. This articulation is seen in: 1 .-
respectful interaction with the environment and wildlife
2 .- the choice of places of settlement out of native forest
3 .- balance friendly building 4 .-
environmental the compliance preservationists
5 .- the complexity of the religious experiences associated with wildlife habitat
8 .- the development of traditional rites, such as nguillatum into the forest- native.
We believe that when some god-wenu Mapuche mapu low to the ground, his favorite place is the ancient native forest planted by his hand during the original creation. To God likes it cool. A witness tells the deep emotion felt by a Mapuche believer who enters his domain. It is a mystical experience that is nearer to their gods. In the forest feels strongly the divine presence: the god who has fallen and there. The Mapuche feel then that the earth moves and turns with their feet. Is centering around the forest. The effects of the divine presence in an environment saturated with supernatural powers. As the ancient virgin forest is the cathedral church of many Mapuche believers.
Extract
work of Maria Ester Grebe in Chile Journal of Anthropology
Wednesday, March 4, 2009
Codigo Activacion Flight Simulator X
OUR KNOWLEDGE DEVELOPMENT AND LOCAL IDENTITY IN LOCAL DEVELOPMENT
traditional empirical knowledge, can be an important ally in our local development, development with respect to identity, which respects and recognizes its value the traditional, conservative, disseminates and uses it in its various forms and expressions
Over time we have had the tendency to suppress this knowledge, partly because of our branding concept development, which excludes everything that glance does not report a clear and immediate direct economic benefits in the process forget even the value of ours and what it represents, we are so busily looking for, we are not aware of what is around us and is necessary even what we naturally have to be used elsewhere to begin only to value
The forest is much more than just wood and something that costs us so much understanding, today when we are surrounded by monocultures of fast growing tree species and our increasingly distant forest, pushed into inaccessible ravines, we ask "What happened", we had tremendous resources into our hands and did not know exploit the opportunities afforded us. We are a forest area, but it is cheaper to build with materials brought from outside that wood produced here
Traditional knowledge for example on our native flora, we know of them, which is the diversity of native species in our area, we incorporate this diversity into our urban spaces?, is at least strange, but each Once you create a green area is preferred plant species such as Oregon pine, cypress, palms, redwoods, etc.., and occasionally incorporate some native species, we have a tremendous diversity of species with ornamental value, many of them grown in Europe and the U.S., but not in our country, sorry
knowledge of our indigenous peoples are not exploited, in some cases not even considered, a situation sorry, if we understood the potential that knowledge holds, both in tangible terms and in their view of our resources and the value assigned. The literature recognizes the medicinal use of at least 469 native plants belonging to the Chilean vascular flora have some reference to use as a medicinal plant.
In this regard include the special significance that the forest for the Mapuche as a source of medicinal plants, many of which, by its extreme importance, were elevated to religious categories, taxonomy Mapuche vernacular often refers to specific therapeutic effect each plant, which usually goes together with the collective term lawen or Lahuen, which means medicine.
find some examples of native understory flora in different species as
Llushu lawen (Hymenophyllum dentatum), to heal the navel of the newborn,
Llanca lawen (Lycopodium paniculatum) to heal ulcers and tumors
Lafquen
lawen (Euphorbia portulacoides) or remediation of water. Cachan
lawen or cachanlagua (Eythraea chilensis) is one of the most famous medicinal plants which is used to múltiplesusos infusion therapy,
Melico-Lahu (Caltha sagittata Cav), effective drug gastrálgicas conditions,
Ñamcu-Lahu (Linum Schiede chamissonis), used against indigestion and dyspepsia,
Quelü-Lahu (Polygala stricta Gay), gives an excellent diuretic medication for dyspepsia and diseases of the lung or liver,
Huentru lawen (Ophioglossum uulgatum) was used by women to beget sons, among many other species with different medicinal properties.
Although for many, these species and their use, not merely no longer uses "people" should not be forgotten that many species are used to today and many of these now have an attractive market for marketing be the basis of many of our medicines
The same applies to edible plants where we can name:
Cul Cul quilquil (Blechnum chilense) whose marrow of their trunks were used for food,
Mangu (Bromus mango) grown by the Mapuche as a cereal, the dictionary mentions the Father Havestadt mangu-cofque: mango bread,
Trick, Teak Old cereal that speak to the chroniclers, had belonged to the grass, Cai (Greigia sphacelata) and its edible fruit ,
ligtu, gil (ligtu Alstroemeria L.) which is produced Chuño of starch in the tuberous roots-cylindrical
Mahuida
poñü (Dioscorea saxatilis Poepp.) Whose root is edible,
Lahuü, Lawu (Herbetia lahue) The bulbs eagerly wanted to be eaten roasted,
Ngëfü (G. avellana) and its edible seeds,
Ñüpufoqui, cogüilera ( Lardizabala biternata) with its edible fruit,
Mechai (Berberis buxifolia) edible fruit, is also preparing chicha,
Ngedon (Brassica rapa L.) on plant eagerly sought to prepare their Ngedon-CORU and llüdqui-Coru, ie soups and stews of brush,
llahuar (Fragaria chiloensis) surti a sweet fresh food and a dry season for the scarcity of winter, and a pleasant chicha for meetings and parties,
Quëlón (chilensis) fruits (Maki) are eaten fresh and dry at the time in winter also made into chicha,
These are some of the many species traditionally used for food, could go on naming a long list of species and traditional uses, many of which are stored only in ancient texts or botanical writers, however eagerly seeking alternatives today when production might be interesting to look at our native resources and we would find few there is our answer
Another record that looms large is the high degree of endemism in our native flora, which gives us the ability to produce exclusively, as is the case or Queule Keule (Gomortega keule Mol.) According to C. Gay was named in his time also Hualhual: circumference, a name that would allude to the compact, rounded crown of this tree, endemic to our country and our region, unfortunately endangered, traditionally edible fruit, like the medlar, the mesocarp is edible and great taste, the kind p resents a severely fragmented distribution in small towns from the province of Arauco Cauquenes to (VII and VIII region).
The native flora is unique and exclusive, and has a high number of potential uses (food, forage, fruit, medicinal, industrial, bio-pesticide, dye, ornamental, biologic, etc.).. However, not being properly harnessed and Chilean genetic resources are often used abroad with little benefit to the país.Mucho of knowledge about their use is stored in our native people, so it is vital to investigate, collect, disseminate , use and value as the traditional empirical knowledge can contribute significantly in the process of assessing our natural resources as well as deliver a range of possibilities to diversify our production or better
http://ln.fica.cl/muestra_noticia.php?id=4438
Over time we have had the tendency to suppress this knowledge, partly because of our branding concept development, which excludes everything that glance does not report a clear and immediate direct economic benefits in the process forget even the value of ours and what it represents, we are so busily looking for, we are not aware of what is around us and is necessary even what we naturally have to be used elsewhere to begin only to value
The forest is much more than just wood and something that costs us so much understanding, today when we are surrounded by monocultures of fast growing tree species and our increasingly distant forest, pushed into inaccessible ravines, we ask "What happened", we had tremendous resources into our hands and did not know exploit the opportunities afforded us. We are a forest area, but it is cheaper to build with materials brought from outside that wood produced here
Traditional knowledge for example on our native flora, we know of them, which is the diversity of native species in our area, we incorporate this diversity into our urban spaces?, is at least strange, but each Once you create a green area is preferred plant species such as Oregon pine, cypress, palms, redwoods, etc.., and occasionally incorporate some native species, we have a tremendous diversity of species with ornamental value, many of them grown in Europe and the U.S., but not in our country, sorry
knowledge of our indigenous peoples are not exploited, in some cases not even considered, a situation sorry, if we understood the potential that knowledge holds, both in tangible terms and in their view of our resources and the value assigned. The literature recognizes the medicinal use of at least 469 native plants belonging to the Chilean vascular flora have some reference to use as a medicinal plant.
In this regard include the special significance that the forest for the Mapuche as a source of medicinal plants, many of which, by its extreme importance, were elevated to religious categories, taxonomy Mapuche vernacular often refers to specific therapeutic effect each plant, which usually goes together with the collective term lawen or Lahuen, which means medicine.
find some examples of native understory flora in different species as
Llushu lawen (Hymenophyllum dentatum), to heal the navel of the newborn,
Llanca lawen (Lycopodium paniculatum) to heal ulcers and tumors
Lafquen
lawen (Euphorbia portulacoides) or remediation of water. Cachan
lawen or cachanlagua (Eythraea chilensis) is one of the most famous medicinal plants which is used to múltiplesusos infusion therapy,
Melico-Lahu (Caltha sagittata Cav), effective drug gastrálgicas conditions,
Ñamcu-Lahu (Linum Schiede chamissonis), used against indigestion and dyspepsia,
Quelü-Lahu (Polygala stricta Gay), gives an excellent diuretic medication for dyspepsia and diseases of the lung or liver,
Huentru lawen (Ophioglossum uulgatum) was used by women to beget sons, among many other species with different medicinal properties.
Although for many, these species and their use, not merely no longer uses "people" should not be forgotten that many species are used to today and many of these now have an attractive market for marketing be the basis of many of our medicines
The same applies to edible plants where we can name:
Cul Cul quilquil (Blechnum chilense) whose marrow of their trunks were used for food,
Mangu (Bromus mango) grown by the Mapuche as a cereal, the dictionary mentions the Father Havestadt mangu-cofque: mango bread,
Trick, Teak Old cereal that speak to the chroniclers, had belonged to the grass, Cai (Greigia sphacelata) and its edible fruit ,
ligtu, gil (ligtu Alstroemeria L.) which is produced Chuño of starch in the tuberous roots-cylindrical
Mahuida
poñü (Dioscorea saxatilis Poepp.) Whose root is edible,
Lahuü, Lawu (Herbetia lahue) The bulbs eagerly wanted to be eaten roasted,
Ngëfü (G. avellana) and its edible seeds,
Ñüpufoqui, cogüilera ( Lardizabala biternata) with its edible fruit,
Mechai (Berberis buxifolia) edible fruit, is also preparing chicha,
Ngedon (Brassica rapa L.) on plant eagerly sought to prepare their Ngedon-CORU and llüdqui-Coru, ie soups and stews of brush,
llahuar (Fragaria chiloensis) surti a sweet fresh food and a dry season for the scarcity of winter, and a pleasant chicha for meetings and parties,
Quëlón (chilensis) fruits (Maki) are eaten fresh and dry at the time in winter also made into chicha,
These are some of the many species traditionally used for food, could go on naming a long list of species and traditional uses, many of which are stored only in ancient texts or botanical writers, however eagerly seeking alternatives today when production might be interesting to look at our native resources and we would find few there is our answer
Another record that looms large is the high degree of endemism in our native flora, which gives us the ability to produce exclusively, as is the case or Queule Keule (Gomortega keule Mol.) According to C. Gay was named in his time also Hualhual: circumference, a name that would allude to the compact, rounded crown of this tree, endemic to our country and our region, unfortunately endangered, traditionally edible fruit, like the medlar, the mesocarp is edible and great taste, the kind p resents a severely fragmented distribution in small towns from the province of Arauco Cauquenes to (VII and VIII region).
The native flora is unique and exclusive, and has a high number of potential uses (food, forage, fruit, medicinal, industrial, bio-pesticide, dye, ornamental, biologic, etc.).. However, not being properly harnessed and Chilean genetic resources are often used abroad with little benefit to the país.Mucho of knowledge about their use is stored in our native people, so it is vital to investigate, collect, disseminate , use and value as the traditional empirical knowledge can contribute significantly in the process of assessing our natural resources as well as deliver a range of possibilities to diversify our production or better
http://ln.fica.cl/muestra_noticia.php?id=4438
Seating Chart Templaterounds
AS OUR HAND IN CHILE
species that already in 1997 a volume of harvesting and marketing of approximately 90,000 pounds of machinery, which were processed and sent to Germany in an amount equivalent to 20,000 kg of concentrate
other hand, a taste perception study conducted in Chile Foundation regarding the jam of machinery, consisting of a sensory evaluation of preference and acceptability compared to two formulations of jam machinery. The main conclusions of this assessment were:
• 62% of evaluators Jam Maqui buy if it were in the market.
• In the preference test the simple jam without pectin was the most preferred
• The main problem identified is the product of residual color in the mouth as not many people know, though in smaller numbers also exist Blanco machinery.
machinery
The jam is sold in specialized areas of southern Chile, a very low scale, the price is $ 1,000 to 250 grs jam. Pulp and dye
The export price of pulp ranges from 4 to 7 U.S. $ / kg
natural dyes such as machinery are priced between U.S. $ 15/kg and U.S. $ 79/Kg, values \u200b\u200bmuch higher than the pulp.
Today there are several companies that are involved in the export of this fruit native to our country in volumes that exceed the 200 tons per year is more it may seem hard to believe there are people who are planting machinery to meet demand growing market for natural dyes. The Maqui
, its main assets are the alkaloids and tannins, have properties anti-inflammatory, antispasmodic and analgesic. Specifically, the alkaloids have a relaxing action on smooth muscle.
Nalca (Gunnera tinctoria)
is a kind traditionally used, which however is difficult to imagine, tasting than other preparations only with salt, as we used to eat, however products like jam nalca the pickled nalca or nalca-sour (pisco sour nalca), now being sold in different parts of our country will provide exciting opportunities for those who dare to save the new or traditional knowledge on the use of our native flora
not forget that this species apart edible use has other applications recognized as an ornamental species, or cooked leaves placed on the lower back and kidneys are fever, the root contains tannin and gum, for its tonic and astringent properties used against bleeding and diarrhea, the craftsmen used for coloring fabrics and also black leather tanning
You can find a variety of species than Croesus in natural conditions, for which there is an interesting and sometimes unknown market, many of them go unnoticed by most people, but turn out to be a resource that generates tangible benefits, not the market is unknown Fungi as Callampa pink (lactarius deliciosus), which is the second most important fungus in Chilean exports, it is also necessary to appoint another fungus Morchella (Morchella sp.), which achieves the highest prices in the domestic export market, moreover, that this presents the second international commercial value after
Murtilla Truffle Ugni molinae recognized species and commercially, partly because of the many features of its fruits, in which case they were working with a large number of plantations of the species, which has good prices and volumes required to satisfy the international markets, many species have a more market and those still waiting to be u Properly use the remote
Even some species that we consider weeds such as dandelion (Taraxacum officinale), is sold in various markets around U.S. $ 30 per kilogram of dry grass, or $ 44 per kilogram of dried roots, species such as boldo, Quillaja, the leaves of the blackberry bush and its medicinal properties, sold not far from our community, are some of the species, although there are many more and would be too extensive to mention all but this can give us a small sample, that the resources for our much desired development are sometimes closer what
So we only have to ask yourself are willing to work?, as noted Mr Barrueto, to realize this potential and we are left only with intentions?
http://ln.fica.cl/ 
Increasingly commune hear about the lack of initiatives in our community, opportunity, means, mechanisms or alternatives for local development, including lack of resources, the latter being understood as the absence of products with which you can access to markets, enabling equitable development.
We are a privileged location in many ways, privileges although we have not managed to channel and to some extent we have lost, by the limited ability to realize this potential is not too late to realize that resources are available and in some cases closer than we think.
Maqui (chilensis)
Maqui (chilensis)
species that already in 1997 a volume of harvesting and marketing of approximately 90,000 pounds of machinery, which were processed and sent to Germany in an amount equivalent to 20,000 kg of concentrate
other hand, a taste perception study conducted in Chile Foundation regarding the jam of machinery, consisting of a sensory evaluation of preference and acceptability compared to two formulations of jam machinery. The main conclusions of this assessment were:
• 62% of evaluators Jam Maqui buy if it were in the market.
• In the preference test the simple jam without pectin was the most preferred
• The main problem identified is the product of residual color in the mouth as not many people know, though in smaller numbers also exist Blanco machinery.
machinery
The jam is sold in specialized areas of southern Chile, a very low scale, the price is $ 1,000 to 250 grs jam. Pulp and dye
The export price of pulp ranges from 4 to 7 U.S. $ / kg
natural dyes such as machinery are priced between U.S. $ 15/kg and U.S. $ 79/Kg, values \u200b\u200bmuch higher than the pulp.
Today there are several companies that are involved in the export of this fruit native to our country in volumes that exceed the 200 tons per year is more it may seem hard to believe there are people who are planting machinery to meet demand growing market for natural dyes. The Maqui
, its main assets are the alkaloids and tannins, have properties anti-inflammatory, antispasmodic and analgesic. Specifically, the alkaloids have a relaxing action on smooth muscle.
Nalca (Gunnera tinctoria)
is a kind traditionally used, which however is difficult to imagine, tasting than other preparations only with salt, as we used to eat, however products like jam nalca the pickled nalca or nalca-sour (pisco sour nalca), now being sold in different parts of our country will provide exciting opportunities for those who dare to save the new or traditional knowledge on the use of our native flora
not forget that this species apart edible use has other applications recognized as an ornamental species, or cooked leaves placed on the lower back and kidneys are fever, the root contains tannin and gum, for its tonic and astringent properties used against bleeding and diarrhea, the craftsmen used for coloring fabrics and also black leather tanning
You can find a variety of species than Croesus in natural conditions, for which there is an interesting and sometimes unknown market, many of them go unnoticed by most people, but turn out to be a resource that generates tangible benefits, not the market is unknown Fungi as Callampa pink (lactarius deliciosus), which is the second most important fungus in Chilean exports, it is also necessary to appoint another fungus Morchella (Morchella sp.), which achieves the highest prices in the domestic export market, moreover, that this presents the second international commercial value after
Murtilla Truffle Ugni molinae recognized species and commercially, partly because of the many features of its fruits, in which case they were working with a large number of plantations of the species, which has good prices and volumes required to satisfy the international markets, many species have a more market and those still waiting to be u Properly use the remote
Even some species that we consider weeds such as dandelion (Taraxacum officinale), is sold in various markets around U.S. $ 30 per kilogram of dry grass, or $ 44 per kilogram of dried roots, species such as boldo, Quillaja, the leaves of the blackberry bush and its medicinal properties, sold not far from our community, are some of the species, although there are many more and would be too extensive to mention all but this can give us a small sample, that the resources for our much desired development are sometimes closer what
So we only have to ask yourself are willing to work?, as noted Mr Barrueto, to realize this potential and we are left only with intentions?
http://ln.fica.cl/
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