traditional empirical knowledge, can be an important ally in our local development, development with respect to identity, which respects and recognizes its value the traditional, conservative, disseminates and uses it in its various forms and expressions
Over time we have had the tendency to suppress this knowledge, partly because of our branding concept development, which excludes everything that glance does not report a clear and immediate direct economic benefits in the process forget even the value of ours and what it represents, we are so busily looking for, we are not aware of what is around us and is necessary even what we naturally have to be used elsewhere to begin only to value
The forest is much more than just wood and something that costs us so much understanding, today when we are surrounded by monocultures of fast growing tree species and our increasingly distant forest, pushed into inaccessible ravines, we ask "What happened", we had tremendous resources into our hands and did not know exploit the opportunities afforded us. We are a forest area, but it is cheaper to build with materials brought from outside that wood produced here
Traditional knowledge for example on our native flora, we know of them, which is the diversity of native species in our area, we incorporate this diversity into our urban spaces?, is at least strange, but each Once you create a green area is preferred plant species such as Oregon pine, cypress, palms, redwoods, etc.., and occasionally incorporate some native species, we have a tremendous diversity of species with ornamental value, many of them grown in Europe and the U.S., but not in our country, sorry
knowledge of our indigenous peoples are not exploited, in some cases not even considered, a situation sorry, if we understood the potential that knowledge holds, both in tangible terms and in their view of our resources and the value assigned. The literature recognizes the medicinal use of at least 469 native plants belonging to the Chilean vascular flora have some reference to use as a medicinal plant.
In this regard include the special significance that the forest for the Mapuche as a source of medicinal plants, many of which, by its extreme importance, were elevated to religious categories, taxonomy Mapuche vernacular often refers to specific therapeutic effect each plant, which usually goes together with the collective term lawen or Lahuen, which means medicine.
find some examples of native understory flora in different species as
Llushu lawen (Hymenophyllum dentatum), to heal the navel of the newborn,
Llanca lawen (Lycopodium paniculatum) to heal ulcers and tumors
Lafquen
lawen (Euphorbia portulacoides) or remediation of water. Cachan
lawen or cachanlagua (Eythraea chilensis) is one of the most famous medicinal plants which is used to múltiplesusos infusion therapy,
Melico-Lahu (Caltha sagittata Cav), effective drug gastrálgicas conditions,
Ñamcu-Lahu (Linum Schiede chamissonis), used against indigestion and dyspepsia,
Quelü-Lahu (Polygala stricta Gay), gives an excellent diuretic medication for dyspepsia and diseases of the lung or liver,
Huentru lawen (Ophioglossum uulgatum) was used by women to beget sons, among many other species with different medicinal properties.
Although for many, these species and their use, not merely no longer uses "people" should not be forgotten that many species are used to today and many of these now have an attractive market for marketing be the basis of many of our medicines
The same applies to edible plants where we can name:
Cul Cul quilquil (Blechnum chilense) whose marrow of their trunks were used for food,
Mangu (Bromus mango) grown by the Mapuche as a cereal, the dictionary mentions the Father Havestadt mangu-cofque: mango bread,
Trick, Teak Old cereal that speak to the chroniclers, had belonged to the grass, Cai (Greigia sphacelata) and its edible fruit ,
ligtu, gil (ligtu Alstroemeria L.) which is produced Chuño of starch in the tuberous roots-cylindrical
Mahuida
poñü (Dioscorea saxatilis Poepp.) Whose root is edible,
Lahuü, Lawu (Herbetia lahue) The bulbs eagerly wanted to be eaten roasted,
Ngëfü (G. avellana) and its edible seeds,
Ñüpufoqui, cogüilera ( Lardizabala biternata) with its edible fruit,
Mechai (Berberis buxifolia) edible fruit, is also preparing chicha,
Ngedon (Brassica rapa L.) on plant eagerly sought to prepare their Ngedon-CORU and llüdqui-Coru, ie soups and stews of brush,
llahuar (Fragaria chiloensis) surti a sweet fresh food and a dry season for the scarcity of winter, and a pleasant chicha for meetings and parties,
Quëlón (chilensis) fruits (Maki) are eaten fresh and dry at the time in winter also made into chicha,
These are some of the many species traditionally used for food, could go on naming a long list of species and traditional uses, many of which are stored only in ancient texts or botanical writers, however eagerly seeking alternatives today when production might be interesting to look at our native resources and we would find few there is our answer
Another record that looms large is the high degree of endemism in our native flora, which gives us the ability to produce exclusively, as is the case or Queule Keule (Gomortega keule Mol.) According to C. Gay was named in his time also Hualhual: circumference, a name that would allude to the compact, rounded crown of this tree, endemic to our country and our region, unfortunately endangered, traditionally edible fruit, like the medlar, the mesocarp is edible and great taste, the kind p resents a severely fragmented distribution in small towns from the province of Arauco Cauquenes to (VII and VIII region).
The native flora is unique and exclusive, and has a high number of potential uses (food, forage, fruit, medicinal, industrial, bio-pesticide, dye, ornamental, biologic, etc.).. However, not being properly harnessed and Chilean genetic resources are often used abroad with little benefit to the país.Mucho of knowledge about their use is stored in our native people, so it is vital to investigate, collect, disseminate , use and value as the traditional empirical knowledge can contribute significantly in the process of assessing our natural resources as well as deliver a range of possibilities to diversify our production or better
http://ln.fica.cl/muestra_noticia.php?id=4438
Over time we have had the tendency to suppress this knowledge, partly because of our branding concept development, which excludes everything that glance does not report a clear and immediate direct economic benefits in the process forget even the value of ours and what it represents, we are so busily looking for, we are not aware of what is around us and is necessary even what we naturally have to be used elsewhere to begin only to value
The forest is much more than just wood and something that costs us so much understanding, today when we are surrounded by monocultures of fast growing tree species and our increasingly distant forest, pushed into inaccessible ravines, we ask "What happened", we had tremendous resources into our hands and did not know exploit the opportunities afforded us. We are a forest area, but it is cheaper to build with materials brought from outside that wood produced here
Traditional knowledge for example on our native flora, we know of them, which is the diversity of native species in our area, we incorporate this diversity into our urban spaces?, is at least strange, but each Once you create a green area is preferred plant species such as Oregon pine, cypress, palms, redwoods, etc.., and occasionally incorporate some native species, we have a tremendous diversity of species with ornamental value, many of them grown in Europe and the U.S., but not in our country, sorry
knowledge of our indigenous peoples are not exploited, in some cases not even considered, a situation sorry, if we understood the potential that knowledge holds, both in tangible terms and in their view of our resources and the value assigned. The literature recognizes the medicinal use of at least 469 native plants belonging to the Chilean vascular flora have some reference to use as a medicinal plant.
In this regard include the special significance that the forest for the Mapuche as a source of medicinal plants, many of which, by its extreme importance, were elevated to religious categories, taxonomy Mapuche vernacular often refers to specific therapeutic effect each plant, which usually goes together with the collective term lawen or Lahuen, which means medicine.
find some examples of native understory flora in different species as
Llushu lawen (Hymenophyllum dentatum), to heal the navel of the newborn,
Llanca lawen (Lycopodium paniculatum) to heal ulcers and tumors
Lafquen
lawen (Euphorbia portulacoides) or remediation of water. Cachan
lawen or cachanlagua (Eythraea chilensis) is one of the most famous medicinal plants which is used to múltiplesusos infusion therapy,
Melico-Lahu (Caltha sagittata Cav), effective drug gastrálgicas conditions,
Ñamcu-Lahu (Linum Schiede chamissonis), used against indigestion and dyspepsia,
Quelü-Lahu (Polygala stricta Gay), gives an excellent diuretic medication for dyspepsia and diseases of the lung or liver,
Huentru lawen (Ophioglossum uulgatum) was used by women to beget sons, among many other species with different medicinal properties.
Although for many, these species and their use, not merely no longer uses "people" should not be forgotten that many species are used to today and many of these now have an attractive market for marketing be the basis of many of our medicines
The same applies to edible plants where we can name:
Cul Cul quilquil (Blechnum chilense) whose marrow of their trunks were used for food,
Mangu (Bromus mango) grown by the Mapuche as a cereal, the dictionary mentions the Father Havestadt mangu-cofque: mango bread,
Trick, Teak Old cereal that speak to the chroniclers, had belonged to the grass, Cai (Greigia sphacelata) and its edible fruit ,
ligtu, gil (ligtu Alstroemeria L.) which is produced Chuño of starch in the tuberous roots-cylindrical
Mahuida
poñü (Dioscorea saxatilis Poepp.) Whose root is edible,
Lahuü, Lawu (Herbetia lahue) The bulbs eagerly wanted to be eaten roasted,
Ngëfü (G. avellana) and its edible seeds,
Ñüpufoqui, cogüilera ( Lardizabala biternata) with its edible fruit,
Mechai (Berberis buxifolia) edible fruit, is also preparing chicha,
Ngedon (Brassica rapa L.) on plant eagerly sought to prepare their Ngedon-CORU and llüdqui-Coru, ie soups and stews of brush,
llahuar (Fragaria chiloensis) surti a sweet fresh food and a dry season for the scarcity of winter, and a pleasant chicha for meetings and parties,
Quëlón (chilensis) fruits (Maki) are eaten fresh and dry at the time in winter also made into chicha,
These are some of the many species traditionally used for food, could go on naming a long list of species and traditional uses, many of which are stored only in ancient texts or botanical writers, however eagerly seeking alternatives today when production might be interesting to look at our native resources and we would find few there is our answer
Another record that looms large is the high degree of endemism in our native flora, which gives us the ability to produce exclusively, as is the case or Queule Keule (Gomortega keule Mol.) According to C. Gay was named in his time also Hualhual: circumference, a name that would allude to the compact, rounded crown of this tree, endemic to our country and our region, unfortunately endangered, traditionally edible fruit, like the medlar, the mesocarp is edible and great taste, the kind p resents a severely fragmented distribution in small towns from the province of Arauco Cauquenes to (VII and VIII region).
The native flora is unique and exclusive, and has a high number of potential uses (food, forage, fruit, medicinal, industrial, bio-pesticide, dye, ornamental, biologic, etc.).. However, not being properly harnessed and Chilean genetic resources are often used abroad with little benefit to the país.Mucho of knowledge about their use is stored in our native people, so it is vital to investigate, collect, disseminate , use and value as the traditional empirical knowledge can contribute significantly in the process of assessing our natural resources as well as deliver a range of possibilities to diversify our production or better
http://ln.fica.cl/muestra_noticia.php?id=4438
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