The hoteliers believe that the potential is underexploited Galicia wine
Ponteviño 08 The conference was founded with the aim of training in the knowledge sector
wine initiative of the Federation of Hotel Provincial de Empresarios de Pontevedra and the Galician Association of Sommeliers, during the month of May will be held in different courses encompassed Ponteviño 08 training sessions, which include general knowledge about wine courses Tasting and cooking: 'From the Federation believe that the great potential in wines in Galicia, the Rias Baixas essentially is underutilized, "said sources within the organization who hold that the first objective of the courses is to provide the necessary training to industry professionals to offer a complete service customers as well as information and advice on the cellar of their establishments. "Many restaurants already have their own sommeliers, because demand is increasingly demanding more professionalism ', say experts Ponteviño 08, which asserts that to properly develop the profession is essential to smell and taste,' but they are features that can be learn. In many instances does the memory of flavors. "
addition to wine tasting courses, classes include cooking, baking and cocktail, which will offer a recipe for menus to both the wine and related products (grapes) will star.
The training sessions will take place in different locations: the restaurant Maruja Limón, the Finance Club, the pub Ethnicity, Social Center and hotels Caixanova Esperia and Ciudad de Vigo.
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