In the course of the Wine Tasting Initiation close the programming mode as follows:
April 22: Course offered by Antonio Portela
April 23: Course offered by Antonio Portela
April 28: Course taught by David Creek (pictured)
April 30: Course taught by David Boat
May 12: Visit winery FORGE him drinks
May 14: Course offered by Carlos González Portela
19 May: Course taught by John Cannas
May 21: Course offered by Carlos González Portela
content distribution among the speakers:
April 22: Antonio Portela
terroir / grape berry / architecture of the vine / grape growers.
Sensory analysis: stages in search of wines.
Vocabulary, Expression and description of a wine
Practice aromatic
Wine tasting white
April 23: Antonio Portela
White Wines:
Preparation, white varieties / geography wine white wines
Practice gustatory
Wine tasting white
Day April 28: David Boat
scummy Wines:
preparation, types of skimmers (g / l sugar, white White, Blanc de Noir), grape varieties, wine geography.
Practice aromas.
Wine tasting scummy
Day April 30: David Boat
Rosé wines. The Office of wine
Development, geography and variety of pink wines.
Sommelier service of wine, temperature, glasses, decanting, longevity and conservation agreements and harmony wine - food.
Practice harmony.
Wine tasting pink
May 12: Visit to the winery Forge drinks
Day May 14: Carlos Gonzalez
red wines. Red Wine. Black (1)
Preparation, varieties, wine geography.
Proof of red wines
Day May 19: Carlos Gonzalez
Tintos.Red Wine Wine. Black (2)
The creation of wine, types of education, barricas.Práctica
Proof of flavors of red wines with creation:
Day May 21: John Cannas
Culture and History of wine.
All classes will be 5:00 p.m. to 8:00 p.m. hours in Hotel Ciudad de Vigo in the street Conception Areal 5.
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