More than 35 professionals
More than 35 professionals took part on Monday in a tasting of traditional spirits and liqueurs in Ponteviño Days, organized by the Federation of Hotel de Pontevedra NH Hotel Vigo. The tasting was provided by the secretary of the Control Board, Ana Fernández.The sommeliers and winemakers were served three grape marc spirit, an herbal liqueur, coffee liqueur and other spirits distilled from herbs, products covered by these designations Xener Geographic. The tasting began with an introductory talk in which he spoke about the technical, cultural and gastronomic of spirits and liqueurs, as well as its development process. From the Control Board explained that highlights the quality of these spirits brands in front of French, Portuguese and Italian, "as they are drinking better quality existing in Galicia."natural markets remain the provinces of northern Spain, with Madrid and Barcelona. It is a product of some complexity for the significant tax burden that supports and health checks to those who are subjected.
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