closer
few days of wine tourism in the province caterers
Employers' Federation of Hotel Provincial de Pontevedra (Feprohos) and the Galician Association of Sommeliers inaugurated on 21 April at 17.00 in the hall of the Hotel NH Palacio de Vigo the Formative Xorn Ponteviño 2008. This will be the first meeting a series of training activities that will last until May 26 and will have to wine as a main ingredient.
According to the organizers, Ponteviño 2008 has a complete program that targets on two fronts. The first is training for hospitality professionals and is divided into two thematic sections, one devoted exclusively to wine tasting and one focused on the use of wine in the kitchen.
The second component consists of activities open for future restaurateurs, entrepreneurs from other sectors or women who actively participate in neighborhood movements, "the latter offering a proposal to introduce gender in a traditionally male field. "
To Feprohos, these days looking for more goals, "professional catering, the unity of the sector through a joint project, to promote the tourism resources of the province of Pontevedra, sensitize society on the positive values \u200b\u200bof wine tourism ".
winemaking companies and prestigious professionals these days will shine. So, will collaborate with the Federation of hotel Xoan Cannas, David Boat, Nacho Costoya, Rafael Centeno, Isabel Sanchez, and Carlos Alcalá Cristina Fariña, among others.
The inaugural event will the presence of President José Magaz Feprohos Ledo, and the deputy mayor of the City Council of Vigo, Santiago Dominguez, as well as provincial delegate of the Ministry of Innovation and Industry, Montserrat Prado, and the president of the Galician Association of Sommeliers, Xoan Cannse.
then held a panel discussion on the benefits and challenges of wine tourism and its promotion as a positive element for the whole community. In this roundtable discussion involving representatives of the names of the Ribeira Sacra oidgen and Monterrey, among others.
Al will be followed by a tasting of various products: champagne, sweet wines, spirits coffee and liqueurs.
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